

|
Ages
|
IU per day
|
|
19-50
|
200
|
|
51-70
|
400
|
|
71 and older
|
600
|
|
Food
|
Portion
|
IU
|
Percent
|
|
Salmon, cooked
|
3½ oz
|
360
|
90
|
|
Milk, non-fat, reduced-fat, whole, vitamin D-fortified
|
1 cup
|
98
|
25
|
|
Egg (vitamin D is in the yolk)
|
1 egg
|
25
|
6
|
|
Pudding (made from mix and vitamin D-fortified milk)
|
1/2 cup
|
50
|
10
|
| (Steps for Healthy Living and the Prevention of Osteoporosis Continued: Page 3) | |
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